You are going to want to have this recipe on repeat…..trust me. There are different variations out there, but here’s how I make it.
What you need:
3-4 frozen boneless, skinless chicken breasts
1 block of cream cheese
2 cups or so of grated cheese, I used Muenster
Seasonings to taste
How you make it:
cook on high in a crockpot for 4.5 hours
Place 3-4 pieces of boneless, skinless chicken breasts in a crockpot.
Take a block, or maybe even two, of cream cheese. I divided it up and put it on top of the chicken.
I grated 2 cups of cheese to put on top. I use Muenster but regular cheddar would be fine. Maybe even pepper jack? Mmmmm…..now I want to try it!
Season to taste. Here are the seasonings I used.
I cooked mine on high for about 4.5 hours. You can then shred this and serve it over rice, in tacos, or just on it’s own. It turned out really good and the leftovers heated up nicely as well.
Let me know if you try it. And tag Our Gray House on IG and FB!