You’ve seen the pics on Pinterest of the easy peach cobbler, right?  Well I decided to try my hand at making them for dessert tonight.  We had just finished eating my easy crock pot pepper steak and I had high hopes for this cobbler. 

Here’s what you need:

• 1 cup sugar
• 1 cup flour
• 2 tsp baking powder
• 1 dash salt
• 3/4 cup milk
• 1 stick melted butter
• 1 can peaches pie filling, diced
• Cinnamon to taste
• Brown sugar to taste

The recipe I used actually called for 2 cans of peaches but I apparently didn’t read that closely when I was buying the ingredients so that’s how I ended up with the peach pie filling.  What can I say, things happen.  haha!!!

Here’s what you do:

Preheat oven to 375 degrees

Put 1 tsp of melted butter into each regular-sized muffin tin

Combine the sugar, flour, baking powder, salt and milk by hand

Put 2 T of batter into each muffin tin on top of the melted butter

Next, put 1 T of the diced peaches on top of the batter in each tin

Sprinkle with the brown sugar and cinnamon to taste

Bake for 12 minutes

Now I must share a little secret.  I put too much butter in about 1/2 of the tins.  Again, I *thought* I had read the directions to say  1 T of butter when in fact, it is 1 tsp of butter.  I didn’t panic or start over.  I just went with it and followed the rest of the directions.

I put them in the oven and then I thought…well they aren’t looking *right*.  I didn’t have any pics to compare them to so I just had to hope for the best.

Again, I apologize that my photography skills seem a little off lately.  I had the flash on and it made everything look so much brighter than it actually looked in person. 

Well I waited the 12 minutes and pulled them out.  They smelled so yummy and when we tried them I found out they turned out great!!! I was doing a ::happy dance:: I was so happy! 

Here’s the finished product.

Yes that is correct.  There are three mini cobblers on my plate.  Don’t judge me!  haha!!

(((hugs))) ~lisa