Chicken Nacho Bake

It’s what’s for dinner!  Tonight I made Chicken Nacho Bake and oh does it make the house smell yummy when it’s cooking!

This recipe is from Kraft Foods and is pretty easy to make.

Here’s what you need:

4 small boneless, skinless chicken breasts

1/2 cup salsa

1/4 cup sour cream

1/2 cup crushed tortilla chips

1/2 cup shredded cheese

I like to pause and remind folks that I do not follow the recipe exactly as stated on the website.  I am far to creative than that!  Haha!  Not really, I just tend to mix it up a bit depending on what’s going on that day.  As you can see, I have five pieces of chicken and I didn’t use the measurements given on the website.  I like to think of the recipe as more of a guideline. 

Here’s how you put it all together:

1.  Preheat the oven to 400 degrees.  Place the chicken on a foil covered baking sheet.  I recommend also spraying it with no stick spray as once it bakes it sticks to the foil.  Slice three cuts on the top of each chicken breast. 

2.  Top each piece of chicken with sour cream, salsa and crushed tortilla chips.

3.  Bake 20 minutes.  Remove from oven and top with cheese.  Bake an additional 10 minutes. 

Here’s how my attempt turned out.

The house sure smelled good while this was baking!  Let me know if you tried it and how it turned out! 

(((hugs))) ~lisa