Y’all know when it comes to cooking, I like it fast and easy. While cooking in a crock pot is not necessarily fast, it is definitely easy.
Here’s what you need:
- 4 boneless, skinless chicken breasts
- 6 or so zucchini
- 9 or so small potatoes
- 2 cans cream of chicken soup
- seasonings to taste
Here’s what you do:
I start out with about 4 frozen boneless, skinless chicken breasts. I put those in the crock pot first.
I then cut up and added several (and yes I used all 6 pictured here) zucchini and lots of potatoes. I would have put more potatoes in, but I was trying to control myself.
I added some seasonings to taste and 2 cans of cream of chicken soup, not pictured. This time I used reduced sodium (go me!!) soup and added several cans of water to fill up the crock pot.
I cooked on low for 6 hours and the chicken was soooo tender! The first night we usually just have it in a bowl as shown. You can also serve this over rice or noodles. It was yummy for my tummy!
I do make more than we would eat for one meal as I love this as leftovers! It reheats well.
Let me know if you try it and what you thought!